THE ROAST DINNER STORY
It's widely believed that the British people's love of beef began during the reign of King Henry the VII in 1485.
His Yeomen Warders – the royal guard – would eat fresh roasted beef every Sunday after church, and it's suggested that this became such a ritual that the guards were affectionately referred to as "beefeaters".
Considering that by the 19th century, the recommended weekly intake of beef for an English person – royal guard or simple villager – was said to be about 3 kg, the term "beefeater" was rather apt.
Throughout the Industrial Age, almost every household would pop a roast on before heading to church on a Sunday. It had become an act with a kind of religious and social importance to it.
The nobility would hang an entire animal on a spit in front of a huge fireplace and slowly roast it, while those who could not afford the larger cuts of meat, let alone a fireplace, would drop off a more modest cut to their local baker en route to church. The baker would use their empty bread ovens to cook the meat and hand it back to the villagers in time for lunch.
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minimum spend $50
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DELIVERY TIMES 11.00 am - 8.00pm, SATURDAY & SUNDAY
APPROX DELIVERY TIME 1 HOUR
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ALL INGREDIENTS ARE SOURCED FROM LOCAL SUPPLIERS AND BUTCHERS
All of our products are cooked fresh to order & We pride ourself on the freshness and quality of our product. Our roast dinners leave our kitchen piping hot, in, secure reheatable containers we aim to deliver our takeaway this way. However, due to COVID - 19 situation and the distance from Bondi Junction we may experience delays, they may need a little reheat in the oven to give them back that freshness.
THE ROAST MENU
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DINNER FOR TWO $79.00
DINNER FOR FOUR $149.00
DINNER FOR SIX $229.00
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110 Spring St, Bondi Junction NSW 2022, Australia
(02) 8667 5395
SUNDAY ROAST CLUB SYDNEY
PRE ORDERS 7 DAYS A WEEK
OPEN FOR DELIVERY
11.00 AM - 8.00 PM
FRIDAY, SATURDAY & SUNDAY