SUNDAY ROAST CLUB

SYDNEY

 

Two roast dinners

bottle of wine

ONE EXTRA SIDE DISH

FREE DELIVERY

$79.00

SUNDAY ROAST CLUB SYDNEY

 

THE ROAST DINNER STORY

It's widely believed that the British people's love of beef began during the reign of King Henry the VII in 1485.

His Yeomen Warders – the royal guard – would eat fresh roasted beef every Sunday after church, and it's suggested that this became such a ritual that the guards were affectionately referred to as "beefeaters".

Considering that by the 19th century, the recommended weekly intake of beef for an English person – royal guard or simple villager – was said to be about 3 kg, the term "beefeater" was rather apt.

Throughout the Industrial Age, almost every household would pop a roast on before heading to church on a Sunday. It had become an act with a kind of religious and social importance to it.

The nobility would hang an entire animal on a spit in front of a huge fireplace and slowly roast it, while those who could not afford the larger cuts of meat, let alone a fireplace, would drop off a more modest cut to their local baker en route to church. The baker would use their empty bread ovens to cook the meat and hand it back to the villagers in time for lunch.

PRE ORDER NOW

DELIVERY, SATURDAY & SUNDAY

CUT OFF TIME FOR PRE ORDERS, MIDNIGHT THURSDAY FOR DELIVERY THE SAME WEEKEND

PICKUP ORDERS ARE AVAILABLE THE SAME WEEKEND BUT SUBJECTED TO AVAILABILITY 

 FREE DELIVERY,  SYDNEY CBD & SURROUNDING AREAS (6KM RADIUS)

minimum spend $50

 PICK UP OPTIONS AVAILABLE

 DELIVERY TIMES 11.00 am - 8.00pm, SATURDAY & SUNDAY

APPROX DELIVERY TIME 1 HOUR

ALLERGY REQUESTS AVAILABLE

🌱 VEGAN OPTIONS AVAILABLE 🌱

ALL INGREDIENTS ARE SOURCED FROM LOCAL SUPPLIERS AND BUTCHERS

 

DISCLAIMER

All of our products are cooked fresh to order & We pride ourself on the freshness and quality of our product. Our roast dinners leave our kitchen piping hot, in, secure reheatable containers we aim to deliver our takeaway this way. However, due to COVID - 19 situation and the distance from Bondi Junction we may experience delays, they may need a little reheat in the oven to give them back that freshness. 

THE ROAST MENU

AMAZING MEAL DEALS

DINNER FOR TWO $79.00

DINNER FOR FOUR $149.00

DINNER FOR SIX $229.00

 

ROAST BEEF

Roast Beef

Roast Potatoes

Honey Glazed Carrots

Yorkshire Pudding

Cabbage & Bacon

 Horseradish Cream

$29.00

ROAST LAMB

Roast Lamb Shank
Roast Potatoes

Pumpkin

Yorkshire Pudding

Steamed Broccolini

Mint Sauce 

$32.00

ROAST PORK

Roast Pork 

 Roast Potatoes

Cabbage & Bacon,

Yorkshire Pudding

Honey Glazed Carrots

Apple Sauce

$30.00

VEGAN ROAST

Sweet Potato

Kale and Mushroom Parcel

Steamed Broccolini

Roast Potatoes

Honey Glazed Carrots

Mushroom Gravy

$27.00

SIDE DISHES

Creamy Mash
Cheesy Cauliflower

Brussel Sprouts, Sage, Chestnut 

Green Pea & Chorizo

Pigs in Blankets

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$8 +

BEER & WINE

Red Wine

White Wine

Pale Ale

Larger

Soft Drinks

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CONTACT

110 Spring St, Bondi Junction NSW 2022, Australia

(02) 8667 5395

 
 

OPENING HOURS

SUNDAY ROAST CLUB SYDNEY

TAKEAWAY

PRE ORDERS 7 DAYS A WEEK

 

OPEN FOR DELIVERY

11.00 AM - 8.00 PM 

FRIDAY, SATURDAY & SUNDAY

(02) 8667 5395

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